Cavatappi (my favorite and what I used here).Some of my favorites (with links to purchase) are: I much prefer short shapes with plenty of texture to hold onto the rich sauce.
#RECIPE FOR MAC AND CHEESE FOR 100 PLUS#
Three types of “shredding cheese” plus cream cheese and sour cream all whisked into a luxurious white sauce equals one luscious, rich mornay sauce.įor my mac and cheese, I like to choose pasta shapes that are short and sturdy and really hold onto the sauce.Photo by Jonathan Pielmayer on Unsplash I’ll give you the ingredients for the topping though, in case you’re feeling Goldfishy. The only difference is that I upped the cheese-to-noodle goo ratio so it wouldn’t dry out, and I left off the crushed Goldfish topping. This recipe is an updated version of the macaroni and cheese recipe I made one Thanksgiving. I want it to be deeply flavorful and gooey and creamy and perfect. When I want macaroni and cheese, I want to taste the cheese. It makes a great side dish for Thanksgiving or Christmas as well as a comforting meal any time of year. What Makes This the Best? Nothing beats a mornay sauce-based creamy macaroni and cheese. I’m not advocating for eating this way every day or even every week, but as an occasional indulgence, you really can’t do better than this recipe. All the fats, all the carbs, all the creamy macaroni and cheese goodness you could ever want. Today, I’m here to share with you pure comfort food. Or try this summer salad with roasted apple vinaigrette. Comfort Food.įriends, if you’ve come here today looking for salads or even low fat desserts, I suggest you keep on moving. Although I have to control how much I eat….I guess u have figured it out this recipe is a family delight…… Reader Dottieġ3.4 Recommended Products Not Diet Food. My 8 year old grandson loved it and surprisingly my son and daughter in law liked it as well My husband also likes it. I found this Mac and cheese recipe is probably the best I ever made. Watch my creamy mac and cheese web story here. Here I used my old family favorite, medium shells, for the pasta. Enjoy! I make versions of this dish probably more often than I should. Four cheeses including the creamiest cheese of all: cream cheese, plus sour cream and irresistible spicing make this macaroni and cheese recipe a family favorite!įor another twist on stovetop mac and cheese, try my grown-up goat cheese mac and cheese recipe.Īnd if you’re looking for a pasta sauce that is just as creamy but not quite as cheesy, you will love my creamy pasta sauce recipe.įor ease of browsing, check out all of my pasta recipes in one place. Top with remaining 1 lb of shredded cheddar cheese and bake for an additional 10 minutes, or until cheese is melted.Be prepared to have your socks knocked off by this creamy mac and cheese recipe. Bake at 375 for 30 minutes, or until bubbly. Pour over cooked pasta and stir to combine. Stir until the cheese is mostly melted and combined with the hot milk. Remove from heat, and drop in the Velveeta cheese chunks. Pour in milk and heat until slightly thickened. Add in the flour and stir until the butter and flour are combined. In a large stock pot, melt the 2 sticks of butter. Drizzle lightly with oil or melted butter, and stir to prevent the noodles clumping together. Pour pasta into a large steamer pan that has been sprayed with cooking spray. *NOTE* I'll add a pic of this when I get home from Summer camp next week.Ĩ lbs of pasta - macaroni, penne, rotini, (whatever your favorite is)Ģ bricks Velveeta processed cheese, cut into small chunksĢ lbs shredded cheddar cheese, divided in half
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